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What is an ekiben
Ekiben is short for eki bento, station bento. Each region has its own specialty, from grilled beef in Yonezawa to sea urchin in Hokkaido. Most cost between 1,000 and 2,000 yen.
Onboard experience
Shinkansen ekiben guide: what to eat on the bullet train
Eating an ekiben on the shinkansen is a Japanese travel tradition. These regional bento boxes are sold at stations across the country, and there is no better way to enjoy a long train ride.
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Best stations to buy ekiben
- Tokyo station Ecute and Gransta floors: hundreds of options.
- Shin Osaka: famous for beef tongue and Osaka style ekiben.
- Kyoto: traditional kyo bento with seasonal pickles.
- Hakata: mentaiko spicy cod roe lunches.
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Tips for eating on the shinkansen
- Eat at your seat, keep voices low.
- Use the tray that folds down from the seat in front.
- Take your trash with you at the end, bins are by the train doors.
- Avoid strong smelling foods out of courtesy.
Frequently asked questions
Quick answers to common questions.
Can you eat on the shinkansen?
Yes. Eating ekiben on long distance shinkansen is normal and expected.
Where do I buy ekiben?
On platforms and inside major stations such as Tokyo, Shin Osaka, Kyoto and Hakata.
How much do they cost?
Typically 1,000 to 2,000 yen for a substantial regional bento.
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